Italian Regional Cooking Dictionary 1.1

The Italian Regional Cooking Dictionary offers an extensive compendium of 8,500 definitions, providing a comprehensive resource for understanding menus and recipes alike.

Within its pages, readers will find meticulous descriptions of typical foods, ingredients, vegetables, animal breeds, cured meats, cheeses, breads, culinary instruments, and cooking techniques. This dictionary serves as an invaluable reference for anyone wishing to navigate the rich tapestry of terms prevalent in Italian dining settings, cookbooks, and gastronomic publications. Compact yet thorough, it equips users with the knowledge necessary to appreciate Italy's diverse culinary heritage.

Additionally, the inclusion of exquisite color illustrations enhances the experience by vividly depicting various pasta shapes and kitchen tools, further enriching one's understanding of Italian cuisine.