The Italian Regional Cooking Dictionary offers an extensive compendium of 8,500 definitions, providing a comprehensive resource for understanding menus and recipes alike.
Within its pages, readers will find meticulous descriptions of typical foods, ingredients, vegetables, animal breeds, cured meats, cheeses, breads, culinary instruments, and cooking techniques. This dictionary serves as an invaluable reference for anyone wishing to navigate the rich tapestry of terms prevalent in Italian dining settings, cookbooks, and gastronomic publications. Compact yet thorough, it equips users with the knowledge necessary to appreciate Italy's diverse culinary heritage.
Additionally, the inclusion of exquisite color illustrations enhances the experience by vividly depicting various pasta shapes and kitchen tools, further enriching one's understanding of Italian cuisine.
개요
Italian Regional Cooking Dictionary 범주 교육 Slow Food Editore개발한에서 Commercial 소프트웨어입니다.
Italian Regional Cooking Dictionary의 최신 버전은 2025-01-05에 발표 된 1.1. 처음 2025-01-05에 데이터베이스에 추가 되었습니다.
다음 운영 체제에서 실행 되는 Italian Regional Cooking Dictionary: iOS.
Italian Regional Cooking Dictionary 사용자 4 5 등급으로 평가 했다.
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