The Italian Regional Cooking Dictionary offers an extensive compendium of 8,500 definitions, providing a comprehensive resource for understanding menus and recipes alike.
Within its pages, readers will find meticulous descriptions of typical foods, ingredients, vegetables, animal breeds, cured meats, cheeses, breads, culinary instruments, and cooking techniques. This dictionary serves as an invaluable reference for anyone wishing to navigate the rich tapestry of terms prevalent in Italian dining settings, cookbooks, and gastronomic publications. Compact yet thorough, it equips users with the knowledge necessary to appreciate Italy's diverse culinary heritage.
Additionally, the inclusion of exquisite color illustrations enhances the experience by vividly depicting various pasta shapes and kitchen tools, further enriching one's understanding of Italian cuisine.
Översikt
Italian Regional Cooking Dictionary är en Commercial programvara i den kategorin Utbildning utvecklats av Slow Food Editore.
Den senaste versionen av Italian Regional Cooking Dictionary är 1.1, släppt på 2025-01-05. Det lades ursprungligen till vår databas på 2025-01-05.
Italian Regional Cooking Dictionary körs på följande operativsystem: iOS.
Användare av Italian Regional Cooking Dictionary gav det betyget 4 av 5 stjärnor.
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